During the final countdown before traveling
to the Outer Banks for a long awaited vacation, there are smart options
to consider in the planning process. More than likely, you live within
a close proximity to a Sam’s Club or Costco, you can purchase many of
the food and supplies you will need in quantity which will provide
savings on the total cost of the trip as well as utilize less packaging
making you environmentally responsible!
Have each family that is going take one or two lunch and dinner
times to prepare the meals for the whole group. This way, everyone can
plan the menus and shop with lists. This will cut down on unnecessary
purchases and unused food going to waste.
During our peak season, (the months of June, July, and August), the
weather is very warm. Your family will enjoy summer dishes with less
meat; which means more salads, fruits, and vegetables. There are local
farmer’s marketing fresh, in-season produce in every town here. Plus,
you will be supporting the local farmers here on the Outer Banks.
Avoid throwing away the food that you do buy, plan to eat your
leftovers. Pack a picnic lunch and take it to the beach with you.
Everyone will enjoy making a day at the beach with everything you need
right there at your finger tips.
Even though Eggs are up in price like all staples, but they are
still a bargain form of protein compared to fresh fish or meat. Go for
pastured eggs or cage-free organic for best quality and humane
treatment of chickens.